Lighten Up Charleston

Ingredients

• 4 large collard leaves
• 3/4 cup hummus
• 1 tomato, sliced into thin wedges
• 1 medium carrot, cut in half and sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 2 Persian cucumbers, sliced into thin strips
• 1/2 cup pea sprouts
• 1/4 red onion, sliced into thin strips
• 1/8 head of red cabbage, shredded
• 1/2 teaspoon grated horseradish in beet juice