Orange Crispy Bread Recipe - Simple Chinese Food
I made two flavors. The round shape is the original flavor, and the finished product is milky flavor; the oval shape is filled with candied orange peel, and the finished orange flavor is full,...
Keywords
- Orange Crispy Bread
Ingredients
- 35g High-gluten flour (hot seed)
- 35g Boiling water (hot seed)
- 215g High-gluten flour (main dough)
- 100g Milk (main dough)
- 30~50g (can be adjusted according to personal taste) Caster sugar
- 3g Fine salt
- 3g Yeast (dry)
- 30g butter
- 1 piece Orange peel
- 30g Sugar
- 30g water
- 17g Low-gluten or medium-gluten flour
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