Chicken Lettuce Cups with Mango and Chipotle

Ingredients

• 1 1/2 cups diced mango
• .5 red pepper, diced
• .25 cup diced red onion
• 1 jalopeño pepper, seeded and diced
• 2 Tbsp finely chopped fresh cilantro
• 1 Tbsp honey
• .25 tsp salt
• 1 lb boneless chicken breasts, cut into 1-inch pieces
• 1 tsp chipotle powder
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh thyme
• 2 cloves garlic, minced
• 3 tbsp lime juice
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• 4 tsp honey
• 16 large leaves Boston lettuce
• 1 ripe avocado, halved, pitted, peeled and diced
• 1 cup crispy tortilla strips
• .25 cup finely chopped fresh cilantro