Sage Prime Rib Roast with Gorgonzola Sauce
Lightly coat the prime rib in olive oiland generously season with salt and freshly ground black pepper.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Spoon
Ingredients
- +-3kg prime rib roast, bone in
- Olive oil
- 15g fresh sage leaves
- 1 onion, sliced
- 4 garlic cloves, sliced
- 2 cups beef stock
- Salt
- freshly ground black pepper
- Gorgonzola and pink peppercorn sauce
- 3 Tbsp butter
- 3 garlic cloves, crushed
- 1 cup fresh cream
- 150g gorgonzola cheese
- 1 tsp pink or black peppercorns
- Salt to taste
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