Oatmeal Peanut Butter Cookies: Crispy Baked in 30 Min
Master chewy Oatmeal Peanut Butter Cookies with our technique for fudgy centers. Includes exact internal temp chart and common mistakes checklist. Ready in unde
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Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 1 cup (200g) light brown sugar, packed
- 1/2 cup (100g) granulated white sugar
- 1 large egg, room temperature
- 1 tsp (4g) pure vanilla extract
- 1 ½ cups (190g) all-purpose flour
- 1 ½ cups (180g) old fashioned rolled oats
- 1 tsp (5g) baking soda
- ½ tsp (3g) fine sea salt
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