Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oyster knife
- Instant-read thermometer
- Tongs
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Baking sheet
- Serving platter
- Kitchen towel
Ingredients
- 5 tablespoons unsalted butter, softened
- 3 tablespoons minced fresh parsley, divided
- 1 tablespoon whole-grain mustard
- 24 oysters, 2½ to 3 inches long, well scrubbed
- Lemon wedges
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