Savory & sweet wild rice recipe
Ingredients - 2 cups Wild Rice - 4 Celery - 7 Scallions - 2 Carrots - 2 bunches flat-leaf Parsley - 8 tbsp dried Cranberries - 3 tbsp Onion Powder - 2 tbsp
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Cooking tools:
- Dehydrator
- Food processor
- Hand mixer
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring cup
- Plate
Ingredients
- Wild Rice: 2 cups
- Celery: 4
- Scallions: 7
- Carrots: 2
- Parsley: 2 bunches flat-leaf
- Cranberries: 8 tbsp dried
- Onion Powder: 3 tbsp
- Garlic Powder: 2 tbsp
- Tamari: 4 tbsp
- White Miso Paste: 2 tbsp
- Chia Seeds: 2 tbsp ground
- Persimmons: 2
- Paprika: 1⁄2 tsp
- Salt
- Black Pepper: Freshly ground
- Dill: 1⁄2 bunch
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