Cranberry and Roasted Hazelnut Overnight Oats • IINH
My first encounter with overnight oats was over 30 years ago while living in Australia. At the time, the idea of eating cold, raw porridge seemed completely mad, but how things have changed, or...
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Ingredients
- 100 g Jumbo oats
- ½ level tsp cinnamon
- Pinch salt
- ½ tbsp chia seeds
- 250 g Greek yoghurt or soya yoghurt
- 100 ml water
- 1 tsp maple syrup
- 3 tbsp cranberries
- 2 tbsp roasted hazelnuts walnuts or almonds
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