Supergreens salad with polenta croûtons
Supergreens salad with polenta croûtons—taste the nutrients! Easy, healthy, and delicious. Perfect for a nutritious lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 litre (4 cups) vegetable stock
- 1 1/2 tablespoon finely chopped fresh rosemary leaves
- 2 cups (340 grams) instant polenta
- 400 grams broccollini, trimmed, halved
- 400 grams green beans, trimmed
- 340 grams asparagus, trimmed
- 2 cups (240 grams) frozen peas
- 100 grams baby spinach
- cooking oil spray
- 200 grams soft blue cheese, crumbled
- 1/2 cup (80 grams) sultanas
- 1/3 cup (80 millilitres) white wine vinegar
- 1 clove garlic, crushed
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
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