Cajun-Style Fried Dirty Rice | Cook Smarts
Our weeknight-friendly twist on Cajun 'Dirty' Rice is made the same way we would make any fried rice. Saute meat and aromatics and then add rice, vegetables, an
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Ingredients
- 1 Onions, medium, chopped
- 3 stalks Celery, chopped
- 1 Bell peppers, green, chopped
- 12 oz Sausage, andouille, chopped (sub any type of pre-cooked or smoked sausage)
- 10 oz Okra, fresh or frozen, chopped (sub chopped green beans)
- 2 stalks Green onions, chopped, white and green parts separate
- 1 Limes, wedges
- 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 2 tsp Cajun seasoning
- 1/2 tsp Sage, dried (opt)
- 1 Tbsp Tamari
- 2 cups Cooked rice (leftover from Monday)
- for serving Hot sauce (opt)
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