Cauliflower with Penne & Pepperoncini

Name: Cauliflower with Penne & Pepperoncini
Ingredients: 1 head (525 g) cauliflower; 1 lb (450 g) penne; 1 Tbsp (15 ml) olive oil; 1 garlic clove, thinly sliced; 1/4 cup (44 g) pickled hot banana or cherry peppers; 1 handful (10 g) flat-leaf Italian parsley, coarsely chopped; 1/2 tsp dried oregano; Salt; Freshly ground black pepper; Step 4 Toss in the parsley and oregano; stir well. Taste for seasoning and add salt and pepper as desired. Transfer the pasta to the serving bowl, toss to mix in the peppers, and enjoy.

roundglassliving.com

The cauliflower comes first in this recipe for a reason: It’s the star of the show, acting as both sauce and featured ingredient.

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Ingredients

1 head (525 g) cauliflower
1 lb (450 g) penne
1 Tbsp (15 ml) olive oil
1 garlic clove, thinly sliced
1/4 cup (44 g) pickled hot banana or cherry peppers
1 handful (10 g) flat-leaf Italian parsley, coarsely chopped
1/2 tsp dried oregano
Salt
Freshly ground black pepper
Step 4 Toss in the parsley and oregano; stir well. Taste for seasoning and add salt and pepper as desired. Transfer the pasta to the serving bowl, toss to mix in the peppers, and enjoy.