Gingery Beef and Broccoli – NIKIGO

Ingredients

• 1 lb sliced beef such as flank or already sliced stir fry beef, sliced into thin pieces, about an inch long
• 1 lb broccoli florets, fresh or frozen (if frozen omit the water in the sauce)
• 2 tbsp neutral oil, such as avocado or olive
• 3 tbsp julienned ginger (or 1-2 tsp grated ginger added to the sauce)
• ¼ cup water
• 4 tbsp NIKIGO Original Soy Free Sauce
• 3 tbsp light brown sugar
• 1-½ tbsp corn starch
• 1 tbsp perilla oil (optional)
• 2 tsp grated garlic (3 cloves)
• ¼ tsp ground white pepper (or black pepper)