Veggie Breakfast Casserole - HAPPY VEG

Veggie Breakfast Casserole - HAPPY VEG

www.thehappyveg.ca

Veggie Breakfast Casserole with colorful sweet potatoes, mushrooms, and asparagus for a nutritious weekend brunch treat.

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Ingredients

  • 1 Sweet Potato, peeled and chopped
  • 227g Cremini Mushrooms, quartered
  • 1 Bunch Asparagus, trimmed and chopped
  • EVOO
  • 1/2 Bunch Green Onions, chopped
  • 4 cloves Garlic
  • 8 Large Free-Range Eggs
  • 1/3 C Whipping Cream
  • 1/3 C Crumbled Feta
  • 2 Tbsp. Fresh Parsley
  • Salt, Pepper, Pepper Flakes, Nutmeg

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