Grilled Turkey Panini Sandwiches Recipe - BettyCrocker.com

Grilled Turkey Panini Sandwiches Recipe - BettyCrocker.com

www.bettycrocker.com

Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!

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Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup basil pesto
  • 16 slices crusty Italian bread
  • 1/4 cup butter or margarine, softened
  • 8 slices cooked turkey (3/4 lb)
  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 3 medium plum (Roma) tomatoes, sliced
  • 8 slices (1 oz each) Fontina or provolone cheese

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