Banana bread topped with seeds

Banana bread topped with seeds

www.womensweeklyfood.com.au

Whisk egg and milk in small bowl; stir into flour and cinnamon mixture with sugar and mashed banana. Pour banana bread mixture into pan; sprinkle with pumpkin and sunflower seeds. Bake bread about 35...

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Oven
  • Loaf pan
  • Parchment paper
  • Sifter
  • Mixing bowl
  • Whisk
  • Fork
  • Cooling rack
  • Bread knife
  • Toaster
  • Airtight container

Ingredients

  • Banana bread
  • 1 1/4 cup (170g) gluten-free self-raising flour
  • 1 teaspoon ground cinnamon
  • 20 grams butter
  • 1 egg
  • 1/4 cup (60ml) milk
  • 1/2 cup (110g) firmly packed brown sugar
  • 1/2 cup mashed banana (from 1 large banana)
  • 1 tablespoon pepitas (pumpkin seeds), to sprinkle
  • 2 teaspoons sunflower seed kernels, to sprinkle
  • 2 medium bananas (400g), sliced, to serve
  • 2/3 cup (160g) ricotta cheese, to serve
  • 1/3 cup (115g) honey, to serve

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