Grilled Tomato-Pineapple Salsa –

Name: Grilled Tomato-Pineapple Salsa –
Ingredients: 1 small red onion, peeled, cut into 2.5cm rings; 175g fresh pineapple, cut in 2.5cm chunks (6 to 8 chunks); 3 Roma or plum tomatoes, halved; 1 green pepper, quartered, deseeded; 1 jalapeño, halved, deseeded; 1 tsp chilli powder; To taste sea salt; To taste ground black pepper; Juice of 2 limes; 20g fresh coriander leaves; To serve tortilla chips; NADA; 6oz fresh pineapple, cut in 2.5cm chunks (6 to 8 chunks); 0.7oz fresh coriander leaves; Step 1 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid; Step 2 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid; Step 3 Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10-12 minutes)

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Tip: For added flavor, grill the limes cut-side down and swap the green pepper for a poblano pepper.

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Ingredients

1 small red onion, peeled, cut into 2.5cm rings
175g fresh pineapple, cut in 2.5cm chunks (6 to 8 chunks)
3 Roma or plum tomatoes, halved
1 green pepper, quartered, deseeded
1 jalapeño, halved, deseeded
1 tsp chilli powder
To taste sea salt
To taste ground black pepper
Juice of 2 limes
20g fresh coriander leaves
To serve tortilla chips
NADA
6oz fresh pineapple, cut in 2.5cm chunks (6 to 8 chunks)
0.7oz fresh coriander leaves
Step 1 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 2 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 3 Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 10 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 10-12 minutes)