Beef Stroganoff
Savor tender beef strips in a rich sour cream sauce with mushrooms and pappardelle pasta. Quick and easy, perfect for a weeknight dinner.
Keywords
- Mains
- Winter Favourites
- Original Butter
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernstarbutter.com.au.
Ingredients
- 500g porterhouse steak, sliced into ½ cm thick strips, or beef stir-fry strips
- 1 teaspoon paprika
- 1 lemon
- 80g Western Star Original Butter LEARN MORE
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- 1 clove garlic, finely sliced
- 400g mushrooms (mixed)
- 100mL brandy (optional)
- 80mL sour cream
- 2 tablespoons parsley, chopped
- 400g pappardelle pasta
- salt and pepper, to taste
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