Chocolate Icing | RICARDO

Name: Chocolate Icing | RICARDO
Total time: 10 min
Ingredients: 1 1/2 cups (195 g) icing sugar; 1 cup (225 g) unsalted butter, softened; 3 oz (85 g) dark chocolate, melted and cooled; 3 tbsp cocoa powder, sifted

www.ricardocuisine.com

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Keywords

icing
chocolate
chocolate icing
cakes
cake
chocolate cake

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