Cast Iron Skillet-Seared Cod with Mushrooms
Savor seared cod with mushrooms, thyme, and sherry vinegar, perfect for a weekend dinner. Enhanced by local farmer’s market produce and pairs well with Viognier or Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 fillets of cod
- 5 tablespoons of olive oil
- 6 cippolline onions, peeled
- 8-12 small crimini mushrooms
- salt
- pepper
- 1/2 cup of good sherry vinegar
- few springs of fresh thyme
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