Savory Blueberry and Brie Grilled Cheese | Driscoll's
Grilled cheese gets an upgrade in this open-faced recipe with savory cooked blueberries & slices of brie topped for a punch of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 2 Teaspoons Butter
- 4 slices sour dough bread
- 1/2 Tsp. lemon zest
- 1 Tsp. fresh thyme leaves
- 4 Ounces Brie, thinly sliced (remove rind if desired)
- 4 Ounces mascarpone cheese
- 1 Cup baby arugula
- 2 Packages (6 ounces each) Driscoll's Blueberries
- 2 Tablespoons lemon juice
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