Degchi Biryani Recipe - Awesome Cuisine
Degchi Biryani with tender mutton, fragrant basmati, and saffron layers. Pressure cooked meat, oven finished for deep flavor without stovetop fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 kg Mutton
- 1 kg Basmati Rice
- 4 Potatoes
- 3 Onion
- 4 Egg
- 5 tbsp Raisins
- 1.2 cups Milk
- 8 Cardamoms
- 8 Pepper Corns
- 8 Cloves
- 1 Bay Leaves
- 1 tsp Shahjeera
- 1/2 tsp Saffron
- 1/2 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 150 gms Ghee
- Salt to Taste
- 1 cup Curds
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Turmeric Powder
- 1 tbsp Raw Papaya Paste
- 2 tsp Chilli Powder
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