Demo Recipe – TasteePlate.com

Demo Recipe – TasteePlate.com

www.tasteeplate.com

This Italian entree combines tagliatelle with a homemade pesto made from garlic, pine nuts, and basil. Bacon adds a savory twist, making it perfect for daily enjoyment.

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Ingredients

  • 175 g tagliatelle
  • 200 g bacon (tiny strips)
  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 dl olive oil (extra virgin)
  • 27.5 g Parmesan cheese (freshly grated)

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