Rainbow Toaster Pastries | Recipes

Ingredients

• 3 cups all-purpose flour (750 mL)
• 2 tsps granulated sugar (10 mL)
• 1/4 tsp salt (1 mL)
• 1 1/4 cups unsalted butter, cold and cubed (300 mL)
• red, orange, yellow, green, blue and purple gel food colouring
• 2 eggs
• 1 cup seedless raspberry jam (250 mL)
• 2 tbsps HERSHEY'S CHIPITS White Creme Chips (plus 2 tsps) (40 mL)
• 1/2 cup HERSHEY'S CHIPITS White Creme Chips (125 mL)
• 2 tbsps rainbow sprinkles (plus 2 tsps) (40 mL)