Lentil Stew Recipe: How to Make It

Name: Lentil Stew Recipe: How to Make It
Total time: 50 min
Ingredients: 1/2 cup chopped onion; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 5 cups water; 1 cup lentils, rinsed; 4 teaspoons vegetable or chicken bouillon granules; 3 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 1 cup chopped carrots; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 tablespoon red wine vinegar

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This lentil stew with carrots, tomatoes and spinach is filling and hearty. It's just what you need after a long day!

Keywords

lentil spinach stew

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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