Gorgeous Organic Edible Flower Cake

Name: Gorgeous Organic Edible Flower Cake
Ingredients: 1/2 cup whole organic milk; 3 organic egg whites; 1/2 teaspoon hazelnut extract; 1/2 teaspoon vanilla extract; 1 cup plus 2 tablespoons organic cake flour; 3/4 cup organic sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 ounces organic sweet butter, plus a little extra about 1/2 ounce to grease cake pan; 1 pound sweet organic butter at room temperature or soft; 1 cup organic sugar; 1/4 cup filtered water; 5 organic egg whites; 1/4 teaspoon cream of tarter; 1 tablespoon dark rum or another liquor of your choice; 1 teaspoon of pure vanilla extract; 30-40 edible organic geraniums (or other edible organic flowers of your choice) for decorating top of cake plus additional petals to put around bottom of cake.

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Check out this recipe for a beautiful two layer cake with frosting and edible flowers.

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Ingredients

1/2 cup whole organic milk
3 organic egg whites
1/2 teaspoon hazelnut extract
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons organic cake flour
3/4 cup organic sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 ounces organic sweet butter, plus a little extra about 1/2 ounce to grease cake pan
1 pound sweet organic butter at room temperature or soft
1 cup organic sugar
1/4 cup filtered water
5 organic egg whites
1/4 teaspoon cream of tarter
1 tablespoon dark rum or another liquor of your choice
1 teaspoon of pure vanilla extract
30-40 edible organic geraniums (or other edible organic flowers of your choice) for decorating top of cake plus additional petals to put around bottom of cake.