Mutton with caper sauce recipe | delicious. magazine

Mutton with caper sauce recipe | delicious. magazine

www.deliciousmagazine.co.uk

Timeless braised mutton with caper sauce recipe will always remain a classic because the ingredients complement each other so beautifully.

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Ingredients

  • 1 leg of mutton, about 3kg
  • 3 large onions, quartered
  • 3 carrots, cut into large chunks
  • 1 fresh rosemary sprig
  • 6 black peppercorns
  • For the caper sauce
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 4 tbsp capers, drained and rinsed, half of them chopped
  • Small bunch of fresh mint, finely chopped

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