Pumpkin Pie Overnight Oats with Organic Valley

Pumpkin Pie Overnight Oats with Organic Valley

www.organicvalley.coop

Oatmeal isn’t just for breakfast! Pack these overnight oats into an insulated container, or a lunch box with ice pack, for a hearty lunch. Who doesn’t love pie for lunch?

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Ingredients

  • 1 cup old-fashioned rolled oats
  • 1/2 cup Organic Valley® Grassmilk® 2% Milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1 tablespoon flax meal or chia seeds (or 1/2 tablespoon of each)
  • 2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Toasted pecans and dried cranberries for topping

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