Pumpkin Pie Overnight Oats with Organic Valley
Oatmeal isn’t just for breakfast! Pack these overnight oats into an insulated container, or a lunch box with ice pack, for a hearty lunch. Who doesn’t love pie for lunch?
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup Organic Valley® Grassmilk® 2% Milk
- 1/2 cup pumpkin puree
- 1 tablespoon pure maple syrup
- 1 tablespoon flax meal or chia seeds (or 1/2 tablespoon of each)
- 2 teaspoon pumpkin pie spice
- Pinch of salt
- Toasted pecans and dried cranberries for topping
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