Summer Chicken Parmesan | Heinen's Recipes
This light and refreshing summer-inspired dinner is so quick and easy. You can even prepare the chicken ahead of time and serve it cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 Tbsp. olive oil, divided
- 1 whole garlic clove, peeled and smashed
- ½ cup whole wheat panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ tsp. dried Italian herbs
- ⅛ tsp. salt
- 1 lb. chicken breast cutlets, ½-inch thick (about 5-6 cutlets)
- 1 6 oz. package Heinen’s baby arugula
- cup Tomz cherry tomatoes, halved
- 1 cup fresh mozzarella pearls
- ½ cup fresh basil leaves, thinly sliced
- Olive oil
- Red wine vinegar or balsamic vinegar
- Salt and pepper
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