Tuna Pasta Bake
This tuna pasta bake is often a favourite for students.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schoolfoodmatters.org.au.
Ingredients
- Olive oil, As needed
- Garlic, peeled and crushed or finely diced, 10 grams (2 cloves)
- Onion, diced, 140 grams
- Mixed vegetables*, cut into small cubes, 400 grams
- Canned tuna in springwater, drained, 1 x 425 gram tin
- Margarine^, 100 grams
- White flour, 100 grams
- Reduced fat milk, 1 litre
- Salt reduced vegetable stock powder, 10 grams
- Dijon mustard, 25 grams
- Reduced fat cheddar cheese, grated, 100 grams
- Parsley, finely diced, 1 tablespoon
- Salt and pepper, To taste
- Pasta (dry), 500 grams
- Breadcrumbs, 60 grams
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