Tuna Pasta Bake - School Food Matters

Name: Tuna Pasta Bake - School Food Matters
Ingredients: Olive oil, As needed; Garlic, peeled and crushed or finely diced, 10 grams (2 cloves); Onion, diced, 140 grams; Mixed vegetables*, cut into small cubes, 400 grams; Canned tuna in springwater, drained, 1 x 425 gram tin; Margarine^, 100 grams; White flour, 100 grams; Reduced fat milk, 1 litre; Salt reduced vegetable stock powder, 10 grams; Dijon mustard, 25 grams; Reduced fat cheddar cheese, grated, 100 grams; Parsley, finely diced, 1 tablespoon; Salt and pepper, To taste; Pasta (dry), 500 grams; Breadcrumbs, 60 grams

www.schoolfoodmatters.org.au

This tuna pasta bake is often a favourite for students.

View full recipe on www.schoolfoodmatters.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schoolfoodmatters.org.au.

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