Slow-Cooker Beer & Bacon Cheese Dip - Snack Factory

Slow-Cooker Beer & Bacon Cheese Dip - Snack Factory

www.snackfactory.com

Make this recipe with lots of cheese, beer, bacon and Snack Factory® Pretzel Crisps for a cheesy dip perfect for game day or just your average hangout.

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Ingredients

  • Original Pretzel Crisps
  • 8 Ounces Cream Cheese
  • 1 Pound Sharp Cheddar Cheese, Small Dice
  • 1/2 Pound Colby-Jack Cheese
  • 10 Ounces Bacon, Cooked and Chopped
  • 1/2 Teaspoon Dry Ground Mustard
  • 8 Ounces Amber Ale Beer
  • 1 Tablespoon Hot Sauce (Choose Your Favorite)
  • 1/8 Cup Cherry Tomatoes, for Garnish (Optional)
  • 1/8 Cup Chopped Fresh Parsley

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