Slow-Cooker Beer & Bacon Cheese Dip - Snack Factory
Make this recipe with lots of cheese, beer, bacon and Snack Factory® Pretzel Crisps for a cheesy dip perfect for game day or just your average hangout.
Ingredients
- Original Pretzel Crisps
- 8 Ounces Cream Cheese
- 1 Pound Sharp Cheddar Cheese, Small Dice
- 1/2 Pound Colby-Jack Cheese
- 10 Ounces Bacon, Cooked and Chopped
- 1/2 Teaspoon Dry Ground Mustard
- 8 Ounces Amber Ale Beer
- 1 Tablespoon Hot Sauce (Choose Your Favorite)
- 1/8 Cup Cherry Tomatoes, for Garnish (Optional)
- 1/8 Cup Chopped Fresh Parsley
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