Breakfast Omelette with Sunrise Salsa| Becel

Ingredients

• 1 large orange, peeled and sectioned
• 1 small grapefruit, peeled and sectioned
• 1/2 cup (125 mL) grape tomatoes, quartered
• 2 Tbsp. (30 mL) chopped fresh chives, divided
• 1/4 tsp. (1 mL) ground black pepper, divided
• 1/2 cup (125 mL) egg substitute
• 1/4 cup (60 mL) 1% milk
• 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*