Spicy Chicken and Okra
Spicy Chicken and Okra If you’re looking for a fresh and seasonal ingredient to add to your cooking, look no further than okra.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Plate
- Serving bowl
Ingredients
- Boneless, skinless chicken thighs, cut into bite-sized pieces 1 lbs
- Fresh okra, washed and trimmed 1 lbs
- Large onion, chopped 1
- Garlic cloves, minced 3
- Grated fresh ginger 2 Tbsp
- Diced tomatoes 1 Cans
- Chicken broth 1 Cup
- Curry powder 2 Tbsp
- Smoked paprika 1 Tsp
- Ground Cumin 1 Tsp
- Ground coriander 1 Tsp
- Turmeric 1/2 Tsp
- Cayenne pepper (or to taste) 1/2 Tsp
- Salt
- black pepper
- Vegetable oil 2 Tbsp
- Chopped fresh cilantro for garnish
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