Easy Lasagna Casserole Recipe | Food From Portugal

Ingredients

• 450 grams (1 pound) ground beef
• 250 grams (8 3/4 ounces) penne pasta
• 50 ml (1 1/4 cup) olive oil
• 1 teaspoon nutmeg
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1 medium onion
• 3 cloves of garlic
• 200 ml (about 1 cup) tomato pulp
• 50 grams (1 3/4 ounces) grated parmesan cheese
• 200 ml (about 1 cup) béchamel sauce
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1 small onion to cook the pasta