Molasses Bourbon Steak Sauce - Golden Barrel Recipe
From the bits of onions to the deep molasses/brown sugar flavor and a splash of bourbon, this Molasses Bourbon Steak Sauce is a thing of beauty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 1 Tablespoon dried minced onion (you could also use a fresh onion)
- 1/2 cup ketchup
- 2 oz bourbon
- 1/4 cup Golden Barrel Supreme Baking Molasses
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons worcestershire sauce
- 1 Tablespoon Golden Barrel Light Brown Sugar
- 2 teaspoons mustard powder
- 1 teaspoon Kosher salt
- 1 1/2 teaspoons garlic powder (or 2 cloves of garlic, minced)
- 1/8 teaspoon cayenne powder, or to taste
- 4 T-bone steaks, or any other meat
- Golden Barrel extra virgin olive oil
- 1/2 teaspoon freshly ground pepper
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