Home Ec. Class Lasagna | Cooking Professionally
Ring, ring! Class, it's time to take your seat. Today we are learning how to make the famous Home Ec. Class Lasagna. You will be delighted to learn that many past students have shared they will still...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 box lasagna noodles
- 1 pound bulk Italian sausage or ground beef, cooked and drained
- 2 jars marinara sauce
- 1 (15-ounce) container ricotta cheese
- 4 cups mozzarella cheese, shredded and divided
- 1/2 cup Parmigiano-Reggiano, grated
- 2 eggs, lightly beaten
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