Oatmeal Chocolate Chip Cookie Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 and ½ cups (200 g/7 oz.) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 cup (2 sticks/230 g) unsalted butter, softened to room temperature
• 1 cup (200 g/7 oz.) light or dark brown sugar
• ½ cup (100 g/3.5 oz.) granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 and ¾ cups (250 g/8.8 oz.) old-fashioned/rolled oats
• 1 and ¾ cups bittersweet or semisweet chocolate chips