Sooji Malai Barfi
Sooji Malai Barfi is a simple and tasty dessert for the festive season. It is a popular Indian dessert recipe that is typically made during the festival season to share with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pan
- Wooden spoon
- Spatula
- Measuring cup
- Baking dish
- Chef's knife
Ingredients
- Fresh homemade cream/Malai - 1 cup
- Semolina/Sooji - 1 cup
- Dry coconut - 1 cup, grated (optional)
- Sugar - 3/4 cup
- Almonds/Badam - for garnishing, sliced
- Sesame seeds/Til - for garnishing
- Clarified butter/Ghee - for greasing
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