Josephine's Rice Cooker Pot Roast Recipe - (4/5)

Ingredients

• Ingredients
• 1 lb. chuck roast or pot roast, I cut the pot roast
• into 4 or 6 chunks
• flour, enough to cover the roast.seasoned woth
• salt and fresh ground pepper
• 1 large vidalia or yellow onion, sliced thin
• 2 1/2 cans of beef broth, I use lower sodium, you
• may have to add more liquid, I usually use water
• 1 stick salted butter
• 3 Tb. salted butter, to sear the roast