How to Bake Chocolate Tart with Toasted Marshmallow: An…

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• ⅓ cup (40 g) powdered sugar
• ½ cup (115 g) unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tablespoons (30-45 ml) ice water
• 8 oz (225 g) dark chocolate (70% cocoa), chopped
• ½ cup (120 ml) heavy cream
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 3 large egg whites
• ¾ cup (150 g) granulated sugar
• ½ teaspoon cream of tartar
• 2 cups (about 200 g) mini marshmallows (for topping)