How to Bake Chocolate Tart with Toasted Marshmallow: An…
Craving something sweet? Join me in making this Bake Chocolate Tart with Toasted Marshmallow. You'll love the rich chocolate and fluffy topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 ½ cups (190 g) all-purpose flour
- ⅓ cup (40 g) powdered sugar
- ½ cup (115 g) unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tablespoons (30-45 ml) ice water
- 8 oz (225 g) dark chocolate (70% cocoa), chopped
- ½ cup (120 ml) heavy cream
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 3 large egg whites
- ¾ cup (150 g) granulated sugar
- ½ teaspoon cream of tartar
- 2 cups (about 200 g) mini marshmallows (for topping)
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