Swedish Spinach Soup - Spenatsoppa Recipe - Food.com
This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 10 ounces frozen chopped spinach, defrosted
- 2 tablespoons flour
- 1 onion, chopped
- 1 quart water
- 2 teaspoons bouillon (beef, chicken or vegetable)
- 1/2 cup milk
- 1/4 teaspoon grated nutmeg
- 2 eggs, hard boiled and peeled
- 1 tablespoon butter
- salt
- pepper
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