Crabby Lion’s Mane Mushroom Crab Cakes

Crabby Lion’s Mane Mushroom Crab Cakes

ediblesacramento.com

Recipe for Crabby Lion’s Mane Mushroom Crab Cakes. Courtesy of Brendan Linnane, owner, Foggy Dew Fungi in Newcastle, CA.

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Ingredients

  • 8 ounces lion's man mushroom
  • 8 ounces crab meat or surimi
  • 2 eggs
  • 1/4 cup green onion (finely diced)
  • 1/4 cup red pepper (finely diced)
  • 2 cloves garlic (minced)
  • 4 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 1/2 teaspoons curry powder
  • 2 teaspoons Dijon mustard
  • 1 tablespoon parsley (finely chopped)
  • 1 cup panko breadcrumbs (more as needed)
  • 4 tablespoons extra-virgin olive oil (more as needed)
  • Lemon wedges
  • Salt
  • pepper
  • Microgreens (for garnish (optional))
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons dill pickle relish
  • 2 tablespoons capers (crushed)
  • 1/2 teaspoons Old Bay seasoning

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