Crabby Lion’s Mane Mushroom Crab Cakes
Recipe for Crabby Lion’s Mane Mushroom Crab Cakes. Courtesy of Brendan Linnane, owner, Foggy Dew Fungi in Newcastle, CA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 8 ounces lion's man mushroom
- 8 ounces crab meat or surimi
- 2 eggs
- 1/4 cup green onion (finely diced)
- 1/4 cup red pepper (finely diced)
- 2 cloves garlic (minced)
- 4 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoons curry powder
- 2 teaspoons Dijon mustard
- 1 tablespoon parsley (finely chopped)
- 1 cup panko breadcrumbs (more as needed)
- 4 tablespoons extra-virgin olive oil (more as needed)
- Lemon wedges
- Salt
- pepper
- Microgreens (for garnish (optional))
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons dill pickle relish
- 2 tablespoons capers (crushed)
- 1/2 teaspoons Old Bay seasoning
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