Moroccan Bessara - Gourmet Gurus, Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
This classic Moroccan dish can be served as a dip or soup, and is based on a recipe from Moroccan chef Alia’s website, cookingwithalia.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.
Ingredients
- 400 g split dried fava beans
- 3 large garlic cloves
- 1 tsp salt
- 11 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- 2 lemons, juiced
- cumin paprika
- olive oil
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Moroccan Bessara Recipe - Dried Fava Bean Dip or Soup | Samsung Food App
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