Cheese and tomato omelet - recipe | FoodPal
Preheat the oven to 180 degrees (convection oven 160 degrees). Grease a baking dish with butter. Remove the rind from the mountain cheese (or Asiago) and cut in
Keywords
- chicken egg
- tomato
- cheese
- parmesan
Ingredients
- 1 Tablespoon Butter
- 3 ¾ (75 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 2 (120 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 13 g Parmesan cheese
- 40 g Mountain cheese (45% fat i.Tr.)
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