Easy Butternut Squash Soup Instant Pot Recipe (Creamy and Fast) - Quickie Recipe

Name: Easy Butternut Squash Soup Instant Pot Recipe (Creamy and Fast) - Quickie Recipe
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 3 lb (1.35 kg) butternut squash, peeled, seeded, and cut into 1-inch cubes, about 8 cups; 1 medium carrot, chopped; 1 medium apple, peeled, cored, and chopped; 4 cups (950 ml) low-sodium vegetable broth, plus more as needed; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup (120 ml) full-fat coconut milk; 2 tablespoons toasted pepitas; 1 tablespoon fresh thyme leaves or chopped parsley; Extra coconut milk for swirling, optional

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Make easy butternut squash soup instant pot style with squash, apple, ginger, and coconut milk. It blends smooth, tastes cozy, and cooks fast on a weeknight.

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Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
3 lb (1.35 kg) butternut squash, peeled, seeded, and cut into 1-inch cubes, about 8 cups
1 medium carrot, chopped
1 medium apple, peeled, cored, and chopped
4 cups (950 ml) low-sodium vegetable broth, plus more as needed
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup (120 ml) full-fat coconut milk
2 tablespoons toasted pepitas
1 tablespoon fresh thyme leaves or chopped parsley
Extra coconut milk for swirling, optional