Dried apricot jam | Eggcellentrecipes.com
Soak fruit in water for at least 4 hours for a refreshing treat. Perfect for a sweet, hydrating snack!
Ingredients
- 225 g Dried apricots
- 900 ml Water
- 3 tbsp Lemon juice
- 1⅜ kg White granulated sugar
- 250 ml Apple pectin
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