"Thousand Island Dressing | Rachael Ray"

Ingredients

• 1½ cups sour cream or Greek yogurt
• ⅓ cup ketchup
• 2 tablespoons cider or white wine vinegar
• ¼ cup pickle relish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon smoked sweet paprika (⅓ palmful)
• 1 clove garlic, grated or pasted
• 1 cup combined fresh herbs: chives, dill, parsley, finely chopped
• Salt and pepper