Baked Pita Chips | NDSU Agriculture
Pair these easy to make chips with one of our NDSU Extension dip recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 6 (6-inch) whole-wheat pita breads
- ½ cup olive oil
- Sprinkle with choice of seasoning
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