Butternut Squash Soup - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 30 g Country Range Set Soured Cream
- 25 g Country Range Butter
- ½ tsp Country Range Garlic Purée
- 250 ml Country Range Vegetable Bouillon (made up)
- ¼ butternut squash, diced
- 1 onion, diced
- 1 tsp chives, chopped
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